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LatestProducts

                            Turmeric Powder

Turmeric Powder

Turmeric Powder,Turmeric Powder Herbs & Spices International,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Spices & Herbs Products
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Description

Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Certification:
FDA
Shape:
Powder
Color:
Yellow
Place of Origin:
Maharashtra, India
Weight (kg):
50
Shelf Life:
2 yeras
Brand Name:
Turmeric Powder Herbs & Spices International
Model Number:
Turmeric Powder Herbs & Spices International
Type:
Turmeric
-:
-
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Quality Paper Bag 25 kg - AS PER CLIENTS REQUIREMENT
Port
Nhava Sheva
Lead Time :
3 Weeks

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Ayurveda, has recommended turmeric in food for its potential medicinal value, which is a topic of active research. Its use as a coloring agent is not of primary value in South Asian cuisine.

Turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake Sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes,patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, and then closing and steaming it in a special copper steamer (goa).

In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.

Most turmeric that is used is in the form of rhizome powder, in some regions (especially inMaharashtraGoaKonkan and Kanara), turmeric leaves are used to wrap and cook food. This use of turmeric leaves usually takes place in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor.

Although typically used in its dried, powdered form, turmeric is also used fresh, like ginger. It has numerous uses in Far Eastern recipes, such as pickle made from fresh turmeric that contains large chunks of soft turmeric.